Monks Grill

Established since 1990, Monk�s Grill was built on the best location on the best ski hill in North America. Monk�s Grill was built according to architectural specifications with a garden roof and two beautiful mountainside heated patios. Because of the grill�s dual nature..a warm friendly ski bar for lunch and apres ski, plus fine dining in the evenings, Monk�s has a chameleon like quality. It�s not unusual for buddies to sip a brew on the patio after skiing and return for Monk�s Alberta Prime Rib of Beef with Yorkshire pudding for dinner. Fresh market ingredients & the imagination of executive chef John Cadieux, takes this contemporary steakhouse to a higher level. Monk's Grill has been creating ambitious meals for serious restaurant goers for the past 17 years. Monk�s Grill is divided into two distinct areas. The spacious 120-seat dining room offers an extensive fine dining menu covering the best of Canadian AAA prime rib of beef, fine steaks and fresh local seafood. The wine list off