Nage Restaurant

“Worth The Trip” writes The Washington Post about Nage, an upscale-casual eatery with a menu based in French cooking, but with a palette of global flavors. Complimented by smart wines & fun tails, and an energetic bistro ambience; For dinner, signature items include Baked Oysters, Crabcakes, Seafood a la Nage, Nage’s Famous Truffled Fries, and Center Cut Ribeye. Elegant yet affordable lunch offers either a quick bite or an impressive afternoon dining experience with sandwiches, salads, and light entrees. The casual eatery boasts a fabulously soothing muted red, orange, & brown decorative motif complete with hanging lamps, cozy booths, and walls painted in energetic yet subtle shades.